Some desserts contain nuts. Please check descriptions

Chocolate Caramel Trifle $5.95

A dark fudgey brownie smothered with layers of Madagascar-vanilla buttercream and rich buttery caramel, topped off with a sprinkle of sea salt.

Dipped Brownie Cheesecake $5.95

This award-winning confection* combines a New York-style cheesecake baked on top of a chocolate brownie, and then is draped in a semi-sweet chocolate ganache.

*Winner of Best of the West, Cleveland Magazine 2014

Cannoli Cake $5.95

A take on the beloved Italian cannoli pastry, featuring two layers of a tender genoise sponge cake, infused with a chocolate syrup, and filled with a mascarpone and ricotta cream.

Hazlenut Truffle Tart $5.95

A luscious chocolate-hazelnut mousse sits on top of a buttery pretzel crust. All dressed up with hazelnut whipped cream! Simply divine.

Cassata Cake $7.95

A sponge cake soaked in syrup, filled with strawberries and custard, covered with sweetened whipped cream.


Chocolate genoise soaked in espresso coffee syrup, pecan crunch, milk chocolate ganache, mascapone mousse, with chocolate sprinkled on top.

6 for $3.69

Choose from Chocolate Chip, Peanut Butter or Oatmeal Raisin