Desserts

SPECIALTY DESSERTS

Some desserts contain nuts. Please check descriptions

Chocolate Caramel Trifle $5.95

A dark fudgey brownie smothered with layers of Madagascar-vanilla buttercream and rich buttery caramel, topped off with a sprinkle of sea salt.

Dipped Brownie Cheesecake $5.95

This award-winning confection* combines a New York-style cheesecake baked on top of a chocolate brownie, and then is draped in a semi-sweet chocolate ganache.

*Winner of Best of the West, Cleveland Magazine 2014

Cannoli Cake $5.95

A take on the beloved Italian cannoli pastry, featuring two layers of a tender genoise sponge cake, infused with a chocolate syrup, and filled with a mascarpone and ricotta cream.

Hazlenut Truffle Tart $5.95

A luscious chocolate-hazelnut mousse sits on top of a buttery pretzel crust. All dressed up with hazelnut whipped cream! Simply divine.

Cassata Cake $7.95

A sponge cake soaked in syrup, filled with strawberries and custard, covered with sweetened whipped cream.

Tiramisu 
 
$5.95

Chocolate genoise soaked in espresso coffee syrup, pecan crunch, milk chocolate ganache, mascapone mousse, with chocolate sprinkled on top.

Cookies 
 
6 for $3.69

Choose from Chocolate Chip, Peanut Butter or Oatmeal Raisin